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the Premium Cherry Selection program ensures that best practices are used for growing
maintaining perfect temperature stability for consistently flavourful coffee
a spouted catch for mess-free transitions
a legacy that Testi only plans on improving
Espresso Brazil Conesol Natural (060) Grind:Batch Brewer the Premium Cherry Selection programConesol Farm is the result of generations of coffee growing tradition. Managed by the Vivenza family, the farm combines careful cultivation with innovative processing to showcase the vibrant character of Catucai 2SL. A natural fermentation and slow drying process highlights the coffee's bright fruit notes and chocolate profile. Region: Minas Gerais Varietal: Catucai 2SL Altitude: 1100 1350 masl Processing: Natural
