Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232 Seki Magoroku Benifuji Dry after use to maintain

Dry after use to maintain the pakkawood handle

The Shun Dual Core Yanagiba Knife 26

A compact fish butchery knife with a thick 6

Built for clean

Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232 Seki Magoroku Benifuji Dry after use to maintainExperience a Vintage Japanese Slicing Knife A beautifully preserved vintage Sujihiki from Japan the long, slender slicer built for breaking down proteins and portioning with surgical precision. The Specs Steel: Carbon steel Blade length: 270mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Sujihiki meaning "flesh slicer" is the Japanese equivalent of a Western carving knife, but far