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Classic Glacé Cherry Scones
Slow Cooked Beef Massaman Curry
Maple Sticky Pecan Buns - Cinnamon Frosting
Raspberry & Lemon Curd
THAI TAKEAWAY 010922-1800-2015 TORTILLAS Classic Glacé Cherry SconesYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Poh Pia Tod (Five spice duck spring rolls dipping
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