Le Chill x Tony Coturri, Vin de Tony Red 2023 appellation_Etna Alen’s family has been making

Alen’s family has been making wine here for generations

Born in Colombia

Alexandre works biodynamically in his vineyards and eschews the use of chemicals save for very minor doses of sulfur at bottling if absolutely necessary

the wine rides the perfect line between concentration and elegance with enough density and texture for fans of "bold" Cabernet

Le Chill x Tony Coturri, Vin de Tony Red 2023 appellation_Etna Alen’s family has been makingA collab with our friend and natural wine making legend Tony Coturri. Coturri has never and will never use grapes treated with pesticides, fungicides or herbicides. This blend brings together merlot and grenache from the 2023 harvest with Tony Coturri's estate Zinfandel, dry farmed vines he planted nearly fifty years ago on the slopes above Glen Ellen. Grapes were fermented naturally with native yeasts and minimal intervention before being pressed