Self-Study Guide-FBPRBK3011 Produce frozen dough products MSF The unit knowledge guide is

The unit knowledge guide is a tool that can be used to help a student extend their learning

skills they are having difficulty acquiring

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

and academic support accordingly

Self-Study Guide-FBPRBK3011 Produce frozen dough products MSF The unit knowledge guide isOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the