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Pinot Meunier and Pinot Noir vinified as red wine
free-draining sub-soils
appealing freshness
It is both a vineyard and a wine
Cloudy Bay, Te Koko SWEET Pinot Meunier and Pinot NoirFrom the winery: The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991. The grapes come from the same meticulously managed vineyards as Cloudy Bay Sauvignon Blanc, and the parcels of fruit destined for Te Koko are identified at the time of harvesting. Te Koko is released as a three year old wine, only after all
US$ 302.50
US$ 500.00
US$ 649.50
US$ 1047.00
