Seaweed Bagoong in Coconut Oil 4oz. SUGAR-FREE (Vegetarian Bagoong) bag Toasted garilc is safe for

Toasted garilc is safe for storing unlike fresh peeled garlic which does not stay long

Since the coconut oil solidifies when refrigerated

So when you have a tree

fillet them by hand

Seaweed Bagoong in Coconut Oil 4oz. SUGAR-FREE (Vegetarian Bagoong) bag Toasted garilc is safe forSUGAR FREE Seaweed Bagoong, 6 oz. (Vegetarian Bagoong) Packed in Olive oil. No preservatives. No MSG, No chemical additives, no food coloring. SUGAR FREE. We use organic liquid Stevia extract (it doesn't have maltodextrin, which raises blood glucose) + Monk Fruit. It is called green caviar by some. We want to to be specific with our products we call it as it is: Seaweed Bagoong in Olive Oil. We patterned our Seaweed Bagoong recipe from our popular