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iron and calcium
Use for all salads from greens to grains
Cook on a stovetop
the Creanza family has cultivated olives on the Murgian limestone plains of Puglia since 1870
Wild Figs and Fennel grocery iron and calciumWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.
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