2.32 qt. Poblano Pepper Soil blemish-free fruit taste great and

blemish-free fruit taste great and look lovely in your favorite recipes

This long-day variety means that it's an ideal onion to plant in early spring in northern climates (zones 5 and colder) to harvest in late summer

mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking

or add them to your herb or vegetable garden to attract beneficial insects

2.32 qt. Poblano Pepper Soil blemish-free fruit taste great andMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.