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as harvesting and crafting need optimal conditions
Mei Zhan — Early Spring 2020: Mildly sweet and umami
It offers a unique chance to try a variety of handmade teas from Lu An: you can try them side by side to see how different vintages compare or find out how a handmade green tea differs from a handmade yellow tea
You will learn how distillers strategize an intent with white whiskey and the dynamic usage of casks
Qi Lan 奇蘭 Mountain Range_Bu Lang Shan as harvesting and crafting needTasting notes by vintageGuan Yin Yan Spring 2025: Extremely fragrant and elegant one of the best of all vintages. Shi Zi Feng Spring 2021: A robust, gooey Yan Cha that balances body and aroma with extraordinary tea making skill, finishing long, herbaceous, and umami. Shi Zi Feng Spring 2019: Robust and gooey, balancing body and aroma, with a long herbaceous and umami finish.
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