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allowing their flavour and beautiful colour to come out in this refreshing liqueur
During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
Vibrant lemon zest on the nose
"We infuse together carefully selected botanical ingredients
Cloudwater - Maple Night Music - Imperial Stout - 11% - 440ml Can Imperial Stout allowing their flavour and beautiful
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