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Hand washing recommended to preserve crystal clarity over time
The Shun Classic Scalloped Slicing Knife 22
Serrated blades do not require honing
All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel
Messermeister Four Seasons Boning Knife 152mm Sashimi Hand washing recommended to preserveExperience German High Carbon Stainless Steel in a Flexible Boning Knife Forged in Solingen The Messermeister Four Seasons Boning Knife 152mm is forged in Solingen, Germany from high carbon stainless steel and hand finished to a sharp working edge. Built for breaking down poultry, trimming meat, and working around bones with precision and minimal waste. The Specs Steel: High carbon German stainless steel (1. 4116) Hardness: 58 HRC Blade length: 152mm
