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Sitting in the mid-tier of their ceremonial lineup
Discover the pinnacle of Japanese tea craftsmanship with Ippodo Tea's Ummon
Ummon represents nearly 300 years of Ippodo Tea's unmatched expertise in Japanese tea-making
Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha gorilla-mind travellingKinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid tier grades. Stone ground from shade grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades. Best suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk. How to brew (usucha) Best
