Colombia Ledy Moncayo (024) Size:250G Jose Herman oversees the whole

Jose Herman oversees the whole operation and cherry picking while his daughter

La Serranía is a single origin coffee grown in microlots along the Central Cordillera of the Andes

Established in San Francisco in 2013 with the vision of bringing the cafe experience home

Since 2012

Colombia Ledy Moncayo (024) Size:250G Jose Herman oversees the wholeThe coffee process starts with a careful picking of the ripest cherries. The cherries then undergo an in cherry fermentation of approximately 24 hours inside plastic bags, after which they're floated to remove defective ones and any foreign material. Subsequently, the cherries are fermented again, but this time in a closed container without water for 12 hours. Then the cherries are pulped, and the coffee is placed in closed containers with a