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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
providing the heft and stability required for high-hydration loaves with thick crusts
25 cm waved serrated blade for a seamless cutting experience
Use it to create rustic loaves
Crafted in collaboration with renowned Danish woodworker Jan Andersen
Recipe Collection Quartz Mølle providing the heft and stabilityA selection of three of Peter and Anne Sofie's top recipes that we're using at home and in the bakery. Sourdough Buns, Ryebread and Artisan Sourdough Loaf. Note: this is an E BOOK
US$ 10.00
US$ 10.00
US$ 10.00
