Okayama Gokusei Shochu 720ml brand_David This whiskey shines when sipped

This whiskey shines when sipped neat or over ice

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Each cask displays its own unique character of this famous Tasmanian distillery

would you just look at the Glenfarclas Family Cask bottling

Okayama Gokusei Shochu 720ml brand_David This whiskey shines when sippedA classic style Shochu distilled from Koji roice, that is aged long term in restaved exshochu barrels to allow the spirits intrinsic qualities to really take main stage with only a moderate oak influence. Engendered with a refreshingly crisp and light flavour it is packaged in Mino pottery from Toki City in the Gifu Prefecture. ABV 25%