Guatemala Huehuetenango Dark Roast Light Roast It is at once sweet

It is at once sweet

particularly in Latin American coffee-growing regions

This goatherder from the Kaffa region of southwestern Ethiopia noticed that his goats were more animated and lively after eating some wild red berries

Sumatera coffee has distinctive characteristics with its earthy taste and low acidity

Guatemala Huehuetenango Dark Roast Light Roast It is at once sweetGuatemala Huehuetenango FincaZaculeu SHB Plus This dark roasted Guatemalan coffee has great body, sweet acidity, creamy honey notes and a chocolatey smooth and clean finish. Guatemala coffees are complex, but they are also well rounded and very smooth. This amazing coffee is shade grown in the mountain soil near Zaculeu (pronounced Saqulew) the ancient Mayan archeological site in the Western Highlands of Guatemala. The Frothy Cups Guatemala