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Sodium 0 mg 0 %
Made with the help of Sleeping Giant Brewery's award winning Beaver Duck session IPA
until your kitchen smells delicious
How to prepare Chaga
Large Green Cabbage, Organic (each) Chocosol Sodium 0 mg 0 %Green Cabbage is the traditional cabbage enjoyed in Ontario. Its a fibrous field vegetable with waxy leaves. Green cabbage is ready for harvest in Ontario between July and October. Green cabbage can be enjoyed both raw and cooked. It can be shredded, roasted, pickled, boiled, and fermented. Green cabbage is a very versatile and healthy field vegetable. The savoy variety of green cabbage is excellent for making cabbage rolls. Cabbage can be blanched
