Sardines without skin and bones in olive oil Matches 5" Small Bowl 2" 2

5" Small Bowl 2" 2

aerodynamically

named for the distinctive buff to golden yellow clay body produced by Ohio and New Jersey potteries through the 19th and early 20th centuries

Care: Trim the wick to about a quarter-inch before each light for a clean

Sardines without skin and bones in olive oil Matches 5" Small Bowl 2" 2SARDINES WITHOUT SKIN & BONES IN OLIVE OIL ALL THE FLAVOR, NONE OF THE FUSS Love sardines, but not a fan of the skin and bones? We got you. These wild caught fillets are pure, delicate perfection. No picking, no prepping, just straight up deliciousness. Mash them with a squeeze of lemon and a touch of Dijon mustard, then spread on toasted baguette.