Forelle Pears Cleaned and Sliced Leeks During that ripening process

During that ripening process

Wrap them in a paper towel and place them in a plastic bag to maintain their crispness and extend their shelf life for up to two weeks

look for pieces with good size and color

The Mamey Sapote is picked when hard

Forelle Pears Cleaned and Sliced Leeks During that ripening processQuantity Pack: 5 PoundsSeasonality: Mar Aug (Chile) and Oct Jan (USA)Origin: USA, Chile Forelle pears are a very small, tasty heirloom variety with a history that can be traced to 17th century Germany in origin. Forelle is German for trout the name stems from the pears beautiful red blush over greenish yellow skin that is similar to the coloring of the rainbow trout. When ripe, the fruit texture is a little firmer than most other pears. This varietys