Nan Nuo Shan Ban Po Lao Zhai 南糯山半坡老寨 Vintage:Ban Po Lao Zhai - Spring 2015 as it dances on the

as it dances on the tongue

but spicier and more herbaceous

The topic is always focused on one key point to facilitate deep investigation of the tea and its flavor profile

including visits to many legendary lots like Jiu Long Ke where the original Da Hong Pao trees are and Niu Lan Keng where the world’s most expensive tea grows

Nan Nuo Shan Ban Po Lao Zhai 南糯山半坡老寨 Vintage:Ban Po Lao Zhai - Spring 2015 as it dances on theTasting notes by vintageBan Po Lao Zhai Spring 2019: Vegetal, with bold tannins and a floral finish. Ban Po Lao Zhai Spring 2018: Tastes like apple butter with a bitter end. Ban Po Lao Zhai Spring 2017: Silky sweet flowers. Ban Po Lao Zhai Spring 2016: Earthy, woodsy, with notes of biscotti and orange peel. Ban Po Lao Zhai Spring 2015: Candied fruits with a lingering sweetness and a floral finish.