Wasenhaus 'Hohlen' Spatburgunder 2023 Varietal_Mondeuse make sure you stay for

make sure you stay for dinner at their restaurant where many of the greens and herbs come from their own (biodynamic

That is serious commitment

it's such a satisfying wine to open before dinner and enjoy with anything from pasta to picnics to pork chops

biodynamics

Wasenhaus 'Hohlen' Spatburgunder 2023 Varietal_Mondeuse make sure you stay forNotes from the importer: A Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns.