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The sujihiki - literally "flesh slicer" - is purpose-built for proteins
A genuine piece of American kitchen history
Steel: VG1 stainless
The Tsunehisa Shiro White Steel Gyuto 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - one of the purest carbon steels produced by Hitachi
Makoto Kurosaki VG10 Kodama Gyuto 210mm Serving Set The sujihiki - literally "fleshExperience VG10 Precision in a Japanese Chef's Knife A fully forged VG10 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Weight: 148g Steel: VG10 Stainless Steel with Stainless Steel Cladding Edge: Double
