Papua New Guinea - Light Roast Medium Roast the green beans are soaked

the green beans are soaked and then percolated in water from the coastal mountain range in British Colombia

It is not known when the inhabitants started to cultivate coffee and how coffee arrived

and so the spread of coffee throughout the world had begun

exhibiting a beautiful body and mouth feel

Papua New Guinea - Light Roast Medium Roast the green beans are soakedThese Light roasted Papua New Guinea beans exhibit the body normally only seen in dark roasts, while presenting the complex layer of flavors attained by the worlds best light roasts. The extraordinarily verdant, yet rugged mountains of central Papua New Guinea offer one of the worlds most favorable terroirs for the production of fine Arabica coffees. New Guinea coffee has a modest, low toned richness, sometimes earthy, along with a low to moderate