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So now I’m on a mission I call great food made simple
Hand-Cut Cheesy Fries
fennel & creme fraiche)
Spring Onion & Ginger Gyoza
NORTH AFRICAN FEAST 120520-1800-2115 hummous So now I’m on aDuring this class, you will enjoy the wonderful spices and fragrances of Northern Africa. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room and enjoy your creation. In this class you will learn how to make: Butternut Squash, Lentil & Chickpea Stew. Harissa Spiced Couscous. Sharmoula
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