Salers, Aperitif CHAMPCOUNT2026 Sappy and mineral on the

Sappy and mineral on the palate

and a subtle spice that builds gently

A great choice for your bar

If you've only ever had entry-level bourbon

Salers, Aperitif CHAMPCOUNT2026 Sappy and mineral on theSalers Aperitif is the oldest and most traditional aperitif of France's Massif Central region, crafted according to a recipe dating back to 1885. Created by Alfred Labounoux at his family distillery, the aperitif is named after the village of Salers, where gentianthe root that bitters this distinctive spiritgrew wild on the volcanic slopes of Puy Mary. Gentiane Lutea, the species used in Salers, takes approximately twenty years to mature fully and